Organic Turmeric Root Powder, Coleus forskohlii Root, Coleus forskohlii Root (Std. to 20% Forskolin), Turmeric Root Extract (Std. to 95% Curcuminoids), BioPerine® (Black Pepper Extract; Piper nigrum; Fruit). Other Ingredients: Methylcellulose Capsule, Microcrystalline Cellulose.

Take 2 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction. Discontinue use two weeks prior to surgery.

Organic Turmeric Root Powder

Prasad S, Aggarwal BB. Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 13.

Alok, A., Singh, I. D., Singh, S., Kishore, M., & Jha, P. C. (2015). Curcumin - Pharmacological Actions And its Role in Oral Submucous Fibrosis: A Review. Journal of clinical and diagnostic research : JCDR, 9(10), ZE01–ZE3. DOI: 10.7860/JCDR/2015/13857.6552

Curcuma longa (turmeric). Monograph. (2001). Alternative medicine review : a journal of clinical therapeutic, 6 Suppl, S62–S66. PMID: 11591174

Di Lorenzo, C., Dell'Agli, M., Badea, M., Dima, L., Colombo, E., Sangiovanni, E., Restani, P., & Bosisio, E. (2013). Plant food supplements with anti-inflammatory properties: a systematic review (II). Critical reviews in food science and nutrition, 53(5), 507–516. DOI: 10.1080/10408398.2012.691916

Bethapudi, B., Murugan, S., Illuri, R., Mundkinajeddu, D., & Velusami, C. C. (2017). Bioactive Turmerosaccharides from Curcuma longa Extract (NR-INF-02): Potential Ameliorating Effect on Osteoarthritis Pain. Pharmacognosy magazine, 13(Suppl 3), S623–S627. DOI: 10.4103/pm.pm_465_16

Kocaadam, B., & Şanlier, N. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition, 57(13), 2889–2895. DOI: 10.1080/10408398.2015.1077195

Trujillo, J., Granados-Castro, L. F., Zazueta, C., Andérica-Romero, A. C., Chirino, Y. I., & Pedraza-Chaverrí, J. (2014). Mitochondria as a target in the therapeutic properties of curcumin. Archiv der Pharmazie, 347(12), 873–884. DOI: 10.1002/ardp.201400266

Thomas-Eapen N. E. (2009). Turmeric: the intriguing yellow spice with medicinal properties. Explore (New York, N.Y.), 5(2), 114–115. DOI: 10.1016/j.explore.2008.12.008

Coleus Forskohlii

Henderson S, Magu B, Rasmussen C, et al. Effects of coleus forskohlii supplementation on body composition and hematological profiles in mildly overweight women. J Int Soc Sports Nutr. 2005;2(2):54‐62. Published 2005 Dec 9. doi: 10.1186/1550-2783-2-2-54

Loftus, H. L., Astell, K. J., Mathai, M. L., & Su, X. Q. (2015). Coleus forskohlii Extract Supplementation in Conjunction with a Hypocaloric Diet Reduces the Risk Factors of Metabolic Syndrome in Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients, 7(11), 9508–9522. DOI: 10.3390/nu7115483

Mitra, M., Gantait, S., & Mandal, N. (2020). Coleus forskohlii: advancements and prospects of in vitro biotechnology. Applied microbiology and biotechnology, 104(6), 2359–2371. DOI: 10.1007/s00253-020-10377-6

Doseyici, S., Mehmetoglu, I., Toker, A., Yerlikaya, F. H., & Erbay, E. (2014). The effects of forskolin and rolipram on cAMP, cGMP and free fatty acid levels in diet induced obesity. Biotechnic & histochemistry : official publication of the Biological Stain Commission, 89(5), 388–392. DOI: 10.3109/10520295.2014.883463

BioPerine® Black Pepper

Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735–748. DOI: 10.1080/10408390601062054

Duangjai, A., Ingkaninan, K., Praputbut, S., & Limpeanchob, N. (2013). Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins. Journal of natural medicines, 67(2), 303–310. DOI: 10.1007/s11418-012-0682-7

Badmaev, V., Majeed, M., & Prakash, L. (2000). Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. The Journal of nutritional biochemistry, 11(2), 109–113. DOI: 10.1016/s0955-2863(99)00074-1