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- Codeage Grass Fed Beef Spleen supplement delivers 1,500 mg of bovine spleen per serving, sourced from grass-fed, grass-finished, and pasture-raised beef. The freeze-dried, non-defatted, and desiccated process aims to preserve the spleen's nutrient profile.
- Beef spleen is known for containing naturally occurring vitamins such as B12, selenium, and riboflavin (B2), as well as bioavailable heme iron, which may be more easily absorbed compared to non-heme iron.*
- Spleen tissue also contains proteins such as tuftsin and splenopentin, which are traditionally associated with various biological processes.
- This supplement is non-GMO, soy-free, dairy-free, gluten-free, and hormone-free. Each bottle comes with 60 servings for a 2-month supply in convenient capsules.
- Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity.
- Health Canada Natural Product Number (NPN): 80121644
Pasture-Raised
Grass Fed Beef Spleen.
$54.99
Codeage Grass Fed Beef Spleen supplement offers 1,500 mg of bovine spleen per serving, sourced from grass-fed, grass-finished, and pasture-raised beef. This supplement is freeze-dried, non-defatted, and desiccated, aiming to help preserve its occurring nutrients. Each bottle provides a 2-month supply.
- Codeage Grass Fed Beef Spleen supplement delivers 1,500 mg of bovine spleen per serving, sourced from grass-fed, grass-finished, and pasture-raised beef. The freeze-dried, non-defatted, and desiccated process aims to preserve the spleen's nutrient profile.
- Beef spleen is known for containing naturally occurring vitamins such as B12, selenium, and riboflavin (B2), as well as bioavailable heme iron, which may be more easily absorbed compared to non-heme iron.*
- Spleen tissue also contains proteins such as tuftsin and splenopentin, which are traditionally associated with various biological processes.
- This supplement is non-GMO, soy-free, dairy-free, gluten-free, and hormone-free. Each bottle comes with 60 servings for a 2-month supply in convenient capsules.
- Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity.
- Health Canada Natural Product Number (NPN): 80121644
Similar item to consider
Grass Fed Beef Organs.
$54.99Codeage Grass Fed Beef Spleen supplement offers 1,500 mg of bovine spleen per serving, sourced from grass-fed, grass-finished, and pasture-raised beef. This supplement is freeze-dried, non-defatted, and desiccated, aiming to help preserve its occurring nutrients. Each bottle provides a 2-month supply.
Supplement Facts
Ingredients
Medicinal Ingredients (per capsule): Bos Taurus, Cattle (Spleen) 500 mg. Non-Medicinal Ingredients: Methylcellulose capsule.
Similar item to consider
Grass Fed Beef Organs.
$54.99EXPLORE MORE.
PRODUCT GALLERY.
Product Details
Supplement Facts
Ingredients
Medicinal Ingredients (per capsule): Bos Taurus, Cattle (Spleen) 500 mg. Non-Medicinal Ingredients: Methylcellulose capsule.
Suggested Use
Adults take 1 capsule 1- 3 times per day. Take a few hours prior to or after taking medication or natural health products. Additional Dosage Information: 3 capsules contain 14.12 mcg cobalt; a source of vitamin B12. May be taken with or without food.
CAUTION: Keep out of the reach of children. Known Adverse Reactions: Discontinue use if allergic reaction occurs. Contra-Indications: Do not use if you are pregnant or breastfeeding. Precautions for Use: Store in a cool, dry place. Store in airtight container, protected from light, heat and moisture. Do not use if product has been opened or tampered with in any way.
References
Beef Spleen
M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331
P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1
Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0
Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5
Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0
H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3
Robert Heaney. Chapter 42 – Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1
R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128
Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0
Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 2206–2212. DOI: 10.1111/1750-3841.13807
Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).
Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa
Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x
Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002
Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884
Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.
Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111–S117. DOI: 10.1016/j.ihj.2018.01.031
Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 3–15. DOI: 10.1007/s10545-010-9088-4
Iron
Lieu, P. T., Heiskala, M., Peterson, P. A., & Yang, Y. (2001). The roles of iron in health and disease. Molecular aspects of medicine, 22(1-2), 1–87. DOI: 10.1016/s0098-2997(00)00006-6
Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 19(2), 164–174. PMCID: PMC3999603
Toxqui, L., De Piero, A., Courtois, V., Bastida, S., Sánchez-Muniz, F. J., & Vaquero, M. P. (2010). Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutricion hospitalaria, 25(3), 350–365. PMID: 20593115
Macdougall IC. Intravenous iron therapy in patients with chronic kidney disease: recent evidence and future directions. Clin Kidney J. 2017;10(Suppl 1):i16-i24. doi: 10.1093/ckj/sfx043
Chung M, Moorthy D, Hadar N, et al. Biomarkers for Assessing and Managing Iron Deficiency Anemia in Late-Stage Chronic Kidney Disease [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2012 Oct. (Comparative Effectiveness Reviews, No. 83.)
Berns J. S. (2017). Interpretation of the Kidney Disease: Improving Global Outcomes guidelines for iron therapy: commentary and emerging evidence. Clinical kidney journal, 10(Suppl 1), i3–i8. DOI: 10.1093/ckj/sfx042
Rubeor A, Goojha C, Manning J, White J. Does Iron Supplementation Improve Performance in Iron-Deficient Nonanemic Athletes?. Sports Health. 2018;10(5):400-405. doi: 10.1177/1941738118777488
EXPLORE MORE.
Sustain
with spleen.
This freeze-dried, non-defatted, and desiccated supplement aims to preserve the natural nutrients found in spleen tissue, including vitamins B12, B2 (riboflavin), selenium, and bioavailable heme iron. It may also contain proteins such as tuftsin and splenopentin.
SUGGESTED USE.
Adults take 1 capsule 1- 3 times per day. Take a few hours prior to or after taking medication or natural health products. Additional Dosage Information: 3 capsules contain 14.12 mcg cobalt; a source of vitamin B12. May be taken with or without food.
SEE CAUTION
CAUTION: Keep out of the reach of children. Known Adverse Reactions: Discontinue use if allergic reaction occurs. Contra-Indications: Do not use if you are pregnant or breastfeeding. Precautions for Use: Store in a cool, dry place. Store in airtight container, protected from light, heat and moisture. Do not use if product has been opened or tampered with in any way.
ADDITIONAL DETAILS.
Grass-fed Bovine Spleen
See References
References
Pure superiority.
Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.
Global ingredients.
Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.
Modern approach.
Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.
