$49.99
Pasture-Raised

Grass Fed Beef Kidney.

Zoom Codeage Grass-Fed Beef Kidney Supplement
Zoom Codeage Grass-Fed Beef Kidney
Zoom Codeage Beef Kidney Supplement Facts
Zoom Codeage Canada Grass-Fed Beef Kidney Capsule Bovine Supplement
20% OFF
Pasture-Raised

Grass Fed Beef Kidney.

Beyond wellness, kidney's best.

$49.99

Codeage Beef Kidney supplement provides 3,000 mg of grass-fed, pasture-raised beef kidney per serving. This freeze-dried, desiccated, and non-defatted supplement is crafted to reflect the vitamins and nutrients found in kidney tissue, including B-vitamins, zinc, and iron.

  • Codeage Grass-Fed Beef Kidney supplement delivers 3,000 mg of beef kidney per serving, sourced from grass-fed, pasture-raised cattle. Known for its nutrient profile, beef kidney contains naturally occurring vitamins and minerals.
  • Beef kidney is recognized for providing B vitamins (especially B12), selenium, zinc, and iron.
  • This supplement is non-GMO, dairy-free, soy-free, and gluten-free. It is also free from hormones, flow agents, and unnecessary additives.
  • Each bottle provides 30 servings, offering a 1-month supply of beef kidney in a convenient capsule form.
  • Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity. Health Canada Natural Product Number (NPN): 80106074.
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Codeage Beef Kidney supplement provides 3,000 mg of grass-fed, pasture-raised beef kidney per serving. This freeze-dried, desiccated, and non-defatted supplement is crafted to reflect the vitamins and nutrients found in kidney tissue, including B-vitamins, zinc, and iron.

Supplement Facts

Supplement Facts

Ingredients

Medicinal Ingredients (per capsule): Bos Taurus, Cattle (Kidney) 500 mg. Non-Medicinal Ingredients: Methylcellulose capsule.

Product Details

  • Codeage Grass-Fed Beef Kidney supplement delivers 3,000 mg of beef kidney per serving, sourced from grass-fed, pasture-raised cattle. Known for its nutrient profile, beef kidney contains naturally occurring vitamins and minerals.
  • Beef kidney is recognized for providing B vitamins (especially B12), selenium, zinc, and iron.
  • This supplement is non-GMO, dairy-free, soy-free, and gluten-free. It is also free from hormones, flow agents, and unnecessary additives.
  • Each bottle provides 30 servings, offering a 1-month supply of beef kidney in a convenient capsule form.
  • Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity. Health Canada Natural Product Number (NPN): 80106074.

Supplement Facts

Supplement Facts

Ingredients

Medicinal Ingredients (per capsule): Bos Taurus, Cattle (Kidney) 500 mg. Non-Medicinal Ingredients: Methylcellulose capsule.

Suggested Use

Adults take 3 capsules, 2 times per day. Take 6 capsules each day in divided doses. Take with food. Take at least one hour prior to taking medication or natural health products. May be taken with or without food.

CAUTION: Keep out of the reach of children. If you suffer from kidney disorder, hypertension, Addison’s disease, hemochromatosis, diabetes, bleeding disorders or immune system disorder, consult your health care practitioner prior to use. If symptoms persist or worsen, consult a health care practitioner. Known Adverse Reactions: May cause mild gastrointestinal disturbances. Should hypersensitivity occur, discontinue use. Contra-Indications: If you are pregnant or breastfeeding, do not use. Precautions for Use: Store in a cool, dry place. Do not use if product has been opened or tampered with in any way.

References

Beef Kidney

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Selenium

Tinggi U. Selenium: its role as antioxidant in human health. Environ Health Prev Med. 2008;13(2):102-108. doi: 10.1007/s12199-007-0019-4

Papp, L. V., Holmgren, A., & Khanna, K. K. (2010). Selenium and selenoproteins in health and disease. Antioxidants & redox signaling, 12(7), 793795. DOI: 10.1089/ars.2009.2973

Touat-Hamici, Z., Legrain, Y., Bulteau, A. L., & Chavatte, L. (2014). Selective up-regulation of human selenoproteins in response to oxidative stress. The Journal of biological chemistry, 289(21), 1475014761. DOI: 10.1074/jbc.M114.551994

Kurokawa, S., & Berry, M. J. (2013). Selenium. Role of the essential metalloid in health. Metal ions in life sciences, 13, 499534. DOI: 10.1007/978-94-007-7500-8_16

Hariharan, S., & Dharmaraj, S. (2020). Selenium and selenoproteins: it's role in regulation of inflammation. Inflammopharmacology, 28(3), 667695. DOI: 10.1007/s10787-020-00690-x

Guillin, O. M., Vindry, C., Ohlmann, T., & Chavatte, L. (2019). Selenium, Selenoproteins and Viral Infection. Nutrients, 11(9), 2101. DOI: 10.3390/nu11092101

Kuganesan, M., Samra, K., Evans, E., Singer, M., & Dyson, A. (2019). Selenium and hydrogen selenide: essential micronutrient and the fourth gasotransmitter?. Intensive care medicine experimental, 7(1), 71. DOI: 10.1186/s40635-019-0281-y

Zoidis, E., Seremelis, I., Kontopoulos, N., & Danezis, G. P. (2018). Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins. Antioxidants (Basel, Switzerland), 7(5), 66. DOI: 10.3390/antiox7050066

Ferguson, L. R., Karunasinghe, N., Zhu, S., & Wang, A. H. (2012). Selenium and its' role in the maintenance of genomic stability. Mutation research, 733(1-2), 100110. DOI: 10.1016/j.mrfmmm.2011.12.011

Mangiapane, E., Pessione, A., & Pessione, E. (2014). Selenium and selenoproteins: an overview on different biological systems. Current protein & peptide science, 15(6), 598607. DOI: 10.2174/1389203715666140608151134

Papp, L. V., Lu, J., Holmgren, A., & Khanna, K. K. (2007). From selenium to selenoproteins: synthesis, identity, and their role in human health. Antioxidants & redox signaling, 9(7), 775806. DOI: 10.1089/ars.2007.1528

Vitamin B2

Suwannasom N, Kao I, Pruß A, Georgieva R, Bäumler H. Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. Int J Mol Sci. 2020;21(3):950. Published 2020 Jan 31. doi: 10.3390/ijms21030950

Saedisomeolia, A., & Ashoori, M. (2018). Riboflavin in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 5781. DOI: 10.1016/bs.afnr.2017.11.002

Ashoori, M., & Saedisomeolia, A. (2014). Riboflavin (vitamin B) and oxidative stress: a review. The British journal of nutrition, 111(11), 19851991. DOI: 10.1017/S0007114514000178

Namazi, N., Heshmati, J., & Tarighat-Esfanjani, A. (2015). Supplementation with Riboflavin (Vitamin B2) for Migraine Prophylaxis in Adults and Children: A Review. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 85(1-2), 7987. DOI: 10.1024/0300-9831/a000225

Rokitzki, L., Sagredos, A., Keck, E., Sauer, B., & Keul, J. (1994). Assessment of vitamin B2 status in performance athletes of various types of sports. Journal of nutritional science and vitaminology, 40(1), 1122. DOI: 10.3177/jnsv.40.11

Vitamin B6

Spinneker, A., Sola, R., Lemmen, V., Castillo, M. J., Pietrzik, K., & González-Gross, M. (2007). Vitamin B6 status, deficiency and its consequences--an overview. Nutricion hospitalaria, 22(1), 724. PMID: 17260529

Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151194. DOI: 10.1016/bs.afnr.2017.11.004

Rosenberg, J., Ischebeck, T., & Commichau, F. M. (2017). Vitamin B6 metabolism in microbes and approaches for fermentative production. Biotechnology advances, 35(1), 3140. DOI: 10.1016/j.biotechadv.2016.11.004

Ramos, R. J., Pras-Raves, M. L., Gerrits, J., van der Ham, M., Willemsen, M., Prinsen, H., Burgering, B., Jans, J. J., & Verhoeven-Duif, N. M. (2017). Vitamin B6 is essential for serine de novo biosynthesis. Journal of inherited metabolic disease, 40(6), 883891. DOI: 10.1007/s10545-017-0061-3

Friso, S., Lotto, V., Corrocher, R., & Choi, S. W. (2012). Vitamin B6 and cardiovascular disease. Sub-cellular biochemistry, 56, 265290. DOI: 10.1007/978-94-007-2199-9_14

Iqbal, M. P., Ishaq, M., Kazmi, K. A., Yousuf, F. A., Mehboobali, N., Ali, S. A., Khan, A. H., & Waqar, M. A. (2005). Role of vitamins B6, B12 and folic acid on hyperhomocysteinemia in a Pakistani population of patients with acute myocardial infarction. Nutrition, metabolism, and cardiovascular diseases : NMCD, 15(2), 100108. DOI: 10.1016/j.numecd.2004.05.003

Herrmann, W., Lorenzl, S., & Obeid, R. (2007). Hyperhomocysteinämie und B-Vitaminmangel bei neurologischen und psychiatrischen Erkrankungen--Aktueller Kenntnisstand und vorläufige Empfehlungen [Review of the role of hyperhomocysteinemia and B-vitamin deficiency in neurological and psychiatric disorders--current evidence and preliminary recommendations]. Fortschritte der Neurologie-Psychiatrie, 75(9), 515527. DOI: 10.1055/s-2007-980112

Vitamin B12

Lin, C. Y., Kuo, C. S., Lu, C. L., Wu, M. Y., & Huang, R. F. (2010). Elevated serum vitamin B(12) levels in association with tumor markers as the prognostic factors predictive for poor survival in patients with hepatocellular carcinoma. Nutrition and cancer, 62(2), 190197. DOI: 10.1080/01635580903305334

Majaj A. S. (1966). Vitamin E-responsive macrocytic anemia in protein-calorie malnutrition. Measurements of vitamin E, folic acid, vitamin C, vitamin B12 and iron. The American journal of clinical nutrition, 18(5), 362368. DOI: 10.1093/ajcn/18.5.362

Kwok, T., Tang, C., Woo, J., Lai, W. K., Law, L. K., & Pang, C. P. (1998). Randomized trial of the effect of supplementation on the cognitive function of older people with subnormal cobalamin levels. International journal of geriatric psychiatry, 13(9), 611616. DOI: 10.1002/(sici)1099-1166(199809)13:9<611::aid-gps832>3.0.co;2-o

Lonn, E., Yusuf, S., Arnold, M. J., Sheridan, P., Pogue, J., Micks, M., McQueen, M. J., Probstfield, J., Fodor, G., Held, C., Genest, J., Jr, & Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators (2006). Homocysteine lowering with folic acid and B vitamins in vascular disease. The New England journal of medicine, 354(15), 15671577. DOI: 10.1056/NEJMoa060900

Kwok, T., Lee, J., Law, C. B., Pan, P. C., Yung, C. Y., Choi, K. C., & Lam, L. C. (2011). A randomized placebo controlled trial of homocysteine lowering to reduce cognitive decline in older demented people. Clinical nutrition (Edinburgh, Scotland), 30(3), 297302. DOI: 10.1016/j.clnu.2010.12.004

Clarke R. (2000). Lowering blood homocysteine with folic acid-based supplements: meta-analysis of randomised trials. Indian heart journal, 52(7 Suppl), S59S64. PMID: 11339443

Ma, E., Iwasaki, M., Kobayashi, M., Kasuga, Y., Yokoyama, S., Onuma, H., Nishimura, H., Kusama, R., & Tsugane, S. (2009). Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan. Nutrition and cancer, 61(4), 447456. DOI: 10.1080/01635580802610123

Malouf, R., & Areosa Sastre, A. (2003). Vitamin B12 for cognition. The Cochrane database of systematic reviews, (3), CD004326. DOI: 10.1002/14651858.CD004326

Malouf, R., & Grimley Evans, J. (2008). Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people. The Cochrane database of systematic reviews, (4), CD004514. DOI: 10.1002/14651858.CD004514.pub2

McNulty, H., Pentieva, K., Hoey, L., & Ward, M. (2008). Homocysteine, B-vitamins and CVD. The Proceedings of the Nutrition Society, 67(2), 232237. DOI: 10.1017/S0029665108007076

Chen, K. J., Pan, W. H., Yang, F. L., Wei, I. L., Shaw, N. S., & Lin, B. F. (2005). Association of B vitamins status and homocysteine levels in elderly Taiwanese. Asia Pacific journal of clinical nutrition, 14(3), 250255. PMID: 16169836

Codeage Beef Kidney Supplement

Kidney's pure essence.

Codeage Beef Kidney supplement provides 3,000 mg of freeze-dried, desiccated, and non-defatted beef kidneys sourced from grass-fed, pasture-raised cattle.

SUGGESTED USE.

Adults take 3 capsules, 2 times per day. Take 6 capsules each day in divided doses. Take with food. Take at least one hour prior to taking medication or natural health products. May be taken with or without food.

SEE CAUTION

CAUTION: Keep out of the reach of children. If you suffer from kidney disorder, hypertension, Addison’s disease, hemochromatosis, diabetes, bleeding disorders or immune system disorder, consult your health care practitioner prior to use. If symptoms persist or worsen, consult a health care practitioner. Known Adverse Reactions: May cause mild gastrointestinal disturbances. Should hypersensitivity occur, discontinue use. Contra-Indications: If you are pregnant or breastfeeding, do not use. Precautions for Use: Store in a cool, dry place. Do not use if product has been opened or tampered with in any way.

ADDITIONAL DETAILS.

Grass-fed Bovine Kidney
See References

References

Beef Kidney

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Selenium

Tinggi U. Selenium: its role as antioxidant in human health. Environ Health Prev Med. 2008;13(2):102-108. doi: 10.1007/s12199-007-0019-4

Papp, L. V., Holmgren, A., & Khanna, K. K. (2010). Selenium and selenoproteins in health and disease. Antioxidants & redox signaling, 12(7), 793795. DOI: 10.1089/ars.2009.2973

Touat-Hamici, Z., Legrain, Y., Bulteau, A. L., & Chavatte, L. (2014). Selective up-regulation of human selenoproteins in response to oxidative stress. The Journal of biological chemistry, 289(21), 1475014761. DOI: 10.1074/jbc.M114.551994

Kurokawa, S., & Berry, M. J. (2013). Selenium. Role of the essential metalloid in health. Metal ions in life sciences, 13, 499534. DOI: 10.1007/978-94-007-7500-8_16

Hariharan, S., & Dharmaraj, S. (2020). Selenium and selenoproteins: it's role in regulation of inflammation. Inflammopharmacology, 28(3), 667695. DOI: 10.1007/s10787-020-00690-x

Guillin, O. M., Vindry, C., Ohlmann, T., & Chavatte, L. (2019). Selenium, Selenoproteins and Viral Infection. Nutrients, 11(9), 2101. DOI: 10.3390/nu11092101

Kuganesan, M., Samra, K., Evans, E., Singer, M., & Dyson, A. (2019). Selenium and hydrogen selenide: essential micronutrient and the fourth gasotransmitter?. Intensive care medicine experimental, 7(1), 71. DOI: 10.1186/s40635-019-0281-y

Zoidis, E., Seremelis, I., Kontopoulos, N., & Danezis, G. P. (2018). Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins. Antioxidants (Basel, Switzerland), 7(5), 66. DOI: 10.3390/antiox7050066

Ferguson, L. R., Karunasinghe, N., Zhu, S., & Wang, A. H. (2012). Selenium and its' role in the maintenance of genomic stability. Mutation research, 733(1-2), 100110. DOI: 10.1016/j.mrfmmm.2011.12.011

Mangiapane, E., Pessione, A., & Pessione, E. (2014). Selenium and selenoproteins: an overview on different biological systems. Current protein & peptide science, 15(6), 598607. DOI: 10.2174/1389203715666140608151134

Papp, L. V., Lu, J., Holmgren, A., & Khanna, K. K. (2007). From selenium to selenoproteins: synthesis, identity, and their role in human health. Antioxidants & redox signaling, 9(7), 775806. DOI: 10.1089/ars.2007.1528

Vitamin B2

Suwannasom N, Kao I, Pruß A, Georgieva R, Bäumler H. Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. Int J Mol Sci. 2020;21(3):950. Published 2020 Jan 31. doi: 10.3390/ijms21030950

Saedisomeolia, A., & Ashoori, M. (2018). Riboflavin in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 5781. DOI: 10.1016/bs.afnr.2017.11.002

Ashoori, M., & Saedisomeolia, A. (2014). Riboflavin (vitamin B) and oxidative stress: a review. The British journal of nutrition, 111(11), 19851991. DOI: 10.1017/S0007114514000178

Namazi, N., Heshmati, J., & Tarighat-Esfanjani, A. (2015). Supplementation with Riboflavin (Vitamin B2) for Migraine Prophylaxis in Adults and Children: A Review. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 85(1-2), 7987. DOI: 10.1024/0300-9831/a000225

Rokitzki, L., Sagredos, A., Keck, E., Sauer, B., & Keul, J. (1994). Assessment of vitamin B2 status in performance athletes of various types of sports. Journal of nutritional science and vitaminology, 40(1), 1122. DOI: 10.3177/jnsv.40.11

Vitamin B6

Spinneker, A., Sola, R., Lemmen, V., Castillo, M. J., Pietrzik, K., & González-Gross, M. (2007). Vitamin B6 status, deficiency and its consequences--an overview. Nutricion hospitalaria, 22(1), 724. PMID: 17260529

Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151194. DOI: 10.1016/bs.afnr.2017.11.004

Rosenberg, J., Ischebeck, T., & Commichau, F. M. (2017). Vitamin B6 metabolism in microbes and approaches for fermentative production. Biotechnology advances, 35(1), 3140. DOI: 10.1016/j.biotechadv.2016.11.004

Ramos, R. J., Pras-Raves, M. L., Gerrits, J., van der Ham, M., Willemsen, M., Prinsen, H., Burgering, B., Jans, J. J., & Verhoeven-Duif, N. M. (2017). Vitamin B6 is essential for serine de novo biosynthesis. Journal of inherited metabolic disease, 40(6), 883891. DOI: 10.1007/s10545-017-0061-3

Friso, S., Lotto, V., Corrocher, R., & Choi, S. W. (2012). Vitamin B6 and cardiovascular disease. Sub-cellular biochemistry, 56, 265290. DOI: 10.1007/978-94-007-2199-9_14

Iqbal, M. P., Ishaq, M., Kazmi, K. A., Yousuf, F. A., Mehboobali, N., Ali, S. A., Khan, A. H., & Waqar, M. A. (2005). Role of vitamins B6, B12 and folic acid on hyperhomocysteinemia in a Pakistani population of patients with acute myocardial infarction. Nutrition, metabolism, and cardiovascular diseases : NMCD, 15(2), 100108. DOI: 10.1016/j.numecd.2004.05.003

Herrmann, W., Lorenzl, S., & Obeid, R. (2007). Hyperhomocysteinämie und B-Vitaminmangel bei neurologischen und psychiatrischen Erkrankungen--Aktueller Kenntnisstand und vorläufige Empfehlungen [Review of the role of hyperhomocysteinemia and B-vitamin deficiency in neurological and psychiatric disorders--current evidence and preliminary recommendations]. Fortschritte der Neurologie-Psychiatrie, 75(9), 515527. DOI: 10.1055/s-2007-980112

Vitamin B12

Lin, C. Y., Kuo, C. S., Lu, C. L., Wu, M. Y., & Huang, R. F. (2010). Elevated serum vitamin B(12) levels in association with tumor markers as the prognostic factors predictive for poor survival in patients with hepatocellular carcinoma. Nutrition and cancer, 62(2), 190197. DOI: 10.1080/01635580903305334

Majaj A. S. (1966). Vitamin E-responsive macrocytic anemia in protein-calorie malnutrition. Measurements of vitamin E, folic acid, vitamin C, vitamin B12 and iron. The American journal of clinical nutrition, 18(5), 362368. DOI: 10.1093/ajcn/18.5.362

Kwok, T., Tang, C., Woo, J., Lai, W. K., Law, L. K., & Pang, C. P. (1998). Randomized trial of the effect of supplementation on the cognitive function of older people with subnormal cobalamin levels. International journal of geriatric psychiatry, 13(9), 611616. DOI: 10.1002/(sici)1099-1166(199809)13:9<611::aid-gps832>3.0.co;2-o

Lonn, E., Yusuf, S., Arnold, M. J., Sheridan, P., Pogue, J., Micks, M., McQueen, M. J., Probstfield, J., Fodor, G., Held, C., Genest, J., Jr, & Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators (2006). Homocysteine lowering with folic acid and B vitamins in vascular disease. The New England journal of medicine, 354(15), 15671577. DOI: 10.1056/NEJMoa060900

Kwok, T., Lee, J., Law, C. B., Pan, P. C., Yung, C. Y., Choi, K. C., & Lam, L. C. (2011). A randomized placebo controlled trial of homocysteine lowering to reduce cognitive decline in older demented people. Clinical nutrition (Edinburgh, Scotland), 30(3), 297302. DOI: 10.1016/j.clnu.2010.12.004

Clarke R. (2000). Lowering blood homocysteine with folic acid-based supplements: meta-analysis of randomised trials. Indian heart journal, 52(7 Suppl), S59S64. PMID: 11339443

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