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Fermented Digestive Enzymes+ Large

Enzymes, probiotics, prebiotics.

$29.99

Codeage Fermented Digestive Enzymes is a comprehensive supplement that combines 14 different food enzymes, probiotics, prebiotics, and organic botanicals such as apple cider vinegar, black pepper, ginger, kiwi, and turmeric. Each bottle provides a 3-month supply.

  • Codeage Fermented Digestive Enzymes includes 14 food enzymes, such as protease, amylase, glucoamylase, diastase, invertase, pectinase, cellulase, hemicellulase, xylanase, lipase, phytase, lactase, alpha-galactosidase, and beta-glucanase, offering a comprehensive blend of enzymes in a convenient daily capsule.
  • This formula also features an organic botanical blend, including apple cider vinegar, black pepper, ginger, kiwi, and turmeric, making it an easy addition to your daily digestive routine.
  • In addition to the enzyme blend, this supplement includes a probiotic blend with four strains: B. Clausii, B. Subtilis, B. Coagulans, and S. Boulardii.
  • This digestive supplement is non-GMO, vegan, and free from dairy, soy, and gluten, making it suitable for a range of dietary preferences.
  • Manufactured in the USA in a GMP-certified facility with globally sourced ingredients for quality and purity.
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Codeage Fermented Digestive Enzymes is a comprehensive supplement that combines 14 different food enzymes, probiotics, prebiotics, and organic botanicals such as apple cider vinegar, black pepper, ginger, kiwi, and turmeric. Each bottle provides a 3-month supply.

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Supplement Facts

Supplement Facts

Ingredients

Fermented Organic Botanical Digestive Blend: Apple Cider Vinegar, Black Pepper Powder (Fruit; Piper nigrum), Ginger Powder (Root), Ginger CO2 Extract (Root), Kiwi Powder (Fruit),Turmeric Powder (Root), Turmeric CO2 Extract (Root), Enzyme Generating Probiotic Blend (1 Billion CFU‡): B. clausii, B. subtilis, B. coagulans, S. boulardii, Protein-, Fat-, & Lactose-Digesting Enzyme Blend: Protease Blend (90,000 HUT), Lipase (4,100 FCCFIP), Lactase (950 ALU), Carb-Digesting Enzyme Blend: Amylase Blend (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU), Fiber-Digesting Enzyme Blend: Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1450 XU), Phytase (16 FTU), Anti-Gas & Bloating Enzyme Blend: Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU). Other Ingredients: Methylcellulose Capsule.

‡At time of manufacture.

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PRODUCT GALLERY.

Codeage Fermented Enzymes Probiotics Prebiotics Supplement front
Codeage Fermented Digestive Enzymes Probiotics Prebiotics Vegan Supplement
Codeage Digestive Enzymes Supplement with Probiotics and Prebiotics
Codeage Fermented Enzymes Supplement Facts
Codeage Ingredient Digestive Enzymes

Product Details

  • Codeage Fermented Digestive Enzymes includes 14 food enzymes, such as protease, amylase, glucoamylase, diastase, invertase, pectinase, cellulase, hemicellulase, xylanase, lipase, phytase, lactase, alpha-galactosidase, and beta-glucanase, offering a comprehensive blend of enzymes in a convenient daily capsule.
  • This formula also features an organic botanical blend, including apple cider vinegar, black pepper, ginger, kiwi, and turmeric, making it an easy addition to your daily digestive routine.
  • In addition to the enzyme blend, this supplement includes a probiotic blend with four strains: B. Clausii, B. Subtilis, B. Coagulans, and S. Boulardii.
  • This digestive supplement is non-GMO, vegan, and free from dairy, soy, and gluten, making it suitable for a range of dietary preferences.
  • Manufactured in the USA in a GMP-certified facility with globally sourced ingredients for quality and purity.

Supplement Facts

Supplement Facts

Ingredients

Fermented Organic Botanical Digestive Blend: Apple Cider Vinegar, Black Pepper Powder (Fruit; Piper nigrum), Ginger Powder (Root), Ginger CO2 Extract (Root), Kiwi Powder (Fruit),Turmeric Powder (Root), Turmeric CO2 Extract (Root), Enzyme Generating Probiotic Blend (1 Billion CFU‡): B. clausii, B. subtilis, B. coagulans, S. boulardii, Protein-, Fat-, & Lactose-Digesting Enzyme Blend: Protease Blend (90,000 HUT), Lipase (4,100 FCCFIP), Lactase (950 ALU), Carb-Digesting Enzyme Blend: Amylase Blend (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU), Fiber-Digesting Enzyme Blend: Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1450 XU), Phytase (16 FTU), Anti-Gas & Bloating Enzyme Blend: Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU). Other Ingredients: Methylcellulose Capsule.

‡At time of manufacture.

Suggested Use

Take 1 capsule daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

References

Black Pepper

Prasad S, Tyagi AK, Aggarwal BB. Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Res Treat. 2014;46(1):2–18. doi: 10.4143/crt.2014.46.1.2

Holesh JE, Martin A. Physiology, Carbohydrates. [Updated 2020 Mar 23]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK459280/

Organic Apple Cider Vinegar

Siddiqui FJ, Assam PN, de Souza NN, Sultana R, Dalan R, Chan ES. Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?. J Evid Based Integr Med. 2018;23:2156587217753004. doi: 10.1177/2156587217753004

Cheng, LJ, Jiang, Y, Wu, VX, Wang, W. A systematic review and meta‐analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus. J Adv Nurs. 2020; 76: 459– 474. https://doi.org/10.1111/jan.14255

Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Current obesity reports, 4(1), 131–140. https://doi.org/10.1007/s13679-015-0144-0

Turmeric Powder

Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.

Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1

Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 41–50, https://doi.org/10.1093/advances/nmx011

Ginger

Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36–S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131–140.

Kiwi Powder

Richardson DP, Ansell J, Drummond LN. The nutritional and health attributes of kiwifruit: a review. Eur J Nutr. 2018;57(8):2659–2676. doi:10.1007/s00394-018-1627-z.

Chang, C. C., Lin, Y. T., Lu, Y. T., Liu, Y. S., & Liu, J-F. (2010). Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Asia Pacific Journal of Clinical Nutrition, 19(4), 451-457.

Ansell, Juliet & Butts, Christine & Paturi, Gunaranjan & Eady, Sarah & Wallace, Alison & Hedderley, Duncan & Gearry, Richard. (2015). Kiwifruit-derived supplements increase stool frequency in healthy adults: A randomized, double-blind, placebo-controlled study. Nutrition Research. 35. 10.1016/j.nutres.2015.04.005.

Kaur, Lovedeep & Rutherfurd, Shane & Moughan, Paul & Drummond, Lynley & Boland, Mike. (2010). Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model. Journal of agricultural and food chemistry. 58. 5068-73. https://doi.org/10.1021/jf903332a

Sustainability

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Codeage Fermented Digestive Enzymes

Enzymes harmony.

Digestive enzymes are proteins involved in breaking down the foods you eat, assisting in the transformation of complex substances into simpler compounds for your body to utilize.

A LARGE SELECTION OF ENZYMES.

Turmeric and kiwi are appreciated for their compounds and have long been part of various herbal traditions focused on nourishment and balance.
Fermented Digestive Enzymes Large

HERBAL TRADITIONS WELLNESS.

Apple cider vinegar, black pepper, and ginger are commonly included in wellness routines.
Fermented Digestive Enzymes Large

SUGGESTED USE.

Take 1 capsule daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

SEE CAUTION

CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

ADDITIONAL DETAILS.

Digestive Enzymes with Probiotics Prebiotics Organic Botanicals and 3-Month Supply
See References

References

Black Pepper

Prasad S, Tyagi AK, Aggarwal BB. Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Res Treat. 2014;46(1):2–18. doi: 10.4143/crt.2014.46.1.2

Holesh JE, Martin A. Physiology, Carbohydrates. [Updated 2020 Mar 23]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK459280/

Organic Apple Cider Vinegar

Siddiqui FJ, Assam PN, de Souza NN, Sultana R, Dalan R, Chan ES. Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?. J Evid Based Integr Med. 2018;23:2156587217753004. doi: 10.1177/2156587217753004

Cheng, LJ, Jiang, Y, Wu, VX, Wang, W. A systematic review and meta‐analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus. J Adv Nurs. 2020; 76: 459– 474. https://doi.org/10.1111/jan.14255

Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Current obesity reports, 4(1), 131–140. https://doi.org/10.1007/s13679-015-0144-0

Turmeric Powder

Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.

Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1

Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 41–50, https://doi.org/10.1093/advances/nmx011

Ginger

Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36–S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131–140.

Kiwi Powder

Richardson DP, Ansell J, Drummond LN. The nutritional and health attributes of kiwifruit: a review. Eur J Nutr. 2018;57(8):2659–2676. doi:10.1007/s00394-018-1627-z.

Chang, C. C., Lin, Y. T., Lu, Y. T., Liu, Y. S., & Liu, J-F. (2010). Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Asia Pacific Journal of Clinical Nutrition, 19(4), 451-457.

Ansell, Juliet & Butts, Christine & Paturi, Gunaranjan & Eady, Sarah & Wallace, Alison & Hedderley, Duncan & Gearry, Richard. (2015). Kiwifruit-derived supplements increase stool frequency in healthy adults: A randomized, double-blind, placebo-controlled study. Nutrition Research. 35. 10.1016/j.nutres.2015.04.005.

Kaur, Lovedeep & Rutherfurd, Shane & Moughan, Paul & Drummond, Lynley & Boland, Mike. (2010). Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model. Journal of agricultural and food chemistry. 58. 5068-73. https://doi.org/10.1021/jf903332a

SUSTAINABILITY.

Learn more on what Codeage is doing for the environment and how to help us recycle.

Pure superiority.

Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.

Global ingredients.

Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.

Modern approach.

Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.
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