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- Codeage Grass Fed Beef Organs supplement offers a blend of grass-fed beef liver, heart, kidney, pancreas, and spleen in a convenient, all-in-one formula. The ingredients are freeze-dried, non-defatted, and desiccated.
- These beef organs may provide vitamins and nutrients naturally present in beef, including vitamin A, B2, B6, B12, folate, choline, iron, zinc, copper, phosphorus, selenium, hyaluronic acid, pantothenic acid, potassium, and peptides.
- Grass-fed beef organs are often appreciated for delivering naturally occurring vitamins, minerals, and proteins. These nutrients are recognized in traditional diets for their role in overall health.
- This supplement is non-GMO, soy-free, dairy-free, gluten-free, and hormone-free. It comes in a convenient capsule format, offering a 1-month supply.
- Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity.
All-In-One
Grass Fed Beef Organs.
$39.99
Codeage Grass Fed Beef Organs supplement combines beef liver, heart, kidney, pancreas, and spleen sourced from grass-fed, grass-finished, and pasture-raised beef. This supplement is freeze-dried, non-defatted, and desiccated, aiming to preserve the nutrients found in different meat organs.
- Codeage Grass Fed Beef Organs supplement offers a blend of grass-fed beef liver, heart, kidney, pancreas, and spleen in a convenient, all-in-one formula. The ingredients are freeze-dried, non-defatted, and desiccated.
- These beef organs may provide vitamins and nutrients naturally present in beef, including vitamin A, B2, B6, B12, folate, choline, iron, zinc, copper, phosphorus, selenium, hyaluronic acid, pantothenic acid, potassium, and peptides.
- Grass-fed beef organs are often appreciated for delivering naturally occurring vitamins, minerals, and proteins. These nutrients are recognized in traditional diets for their role in overall health.
- This supplement is non-GMO, soy-free, dairy-free, gluten-free, and hormone-free. It comes in a convenient capsule format, offering a 1-month supply.
- Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity.
Similar item to consider
Grass Fed Beef Liver.
$29.99Codeage Grass Fed Beef Organs supplement combines beef liver, heart, kidney, pancreas, and spleen sourced from grass-fed, grass-finished, and pasture-raised beef. This supplement is freeze-dried, non-defatted, and desiccated, aiming to preserve the nutrients found in different meat organs.
Supplement Facts
Ingredients
Grass-Fed Liver (Bovine) (BSE-free), Grass-Fed Heart (Bovine) (BSE-free), Grass-Fed Kidney (Bovine) (BSE-free), Grass-Fed Pancreas (Bovine) (BSE-free), Grass-Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.
Similar item to consider
Grass Fed Beef Liver.
$29.99PRODUCT GALLERY.
Product Details
Supplement Facts
Ingredients
Grass-Fed Liver (Bovine) (BSE-free), Grass-Fed Heart (Bovine) (BSE-free), Grass-Fed Kidney (Bovine) (BSE-free), Grass-Fed Pancreas (Bovine) (BSE-free), Grass-Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.
Suggested Use
Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
References
M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331
P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1
Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0
Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5
Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0
H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3
Robert Heaney. Chapter 42 – Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1
R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128
Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0
Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 2206–2212. DOI: 10.1111/1750-3841.13807
Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).
Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa
Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x
Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002
Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884
Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.
Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111–S117. DOI: 10.1016/j.ihj.2018.01.031
Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 3–15. DOI: 10.1007/s10545-010-9088-4
Bashey, R. I., Bashey, H. M., & Jimenez, S. A. (1978). Characterization of pepsin-solubilized bovine heart-valve collagen. The Biochemical journal, 173(3), 885–894. DOI: 10.1042/bj1730885
Jimenez, S. A., & Bashey, R. I. (1978). Solubilization of bovine heart-value collagen. The Biochemical journal, 173(1), 337–340. DOI: 10.1042/bj1730337
Cole, W. G., Chan, D., Hickey, A. J., & Wilcken, D. E. (1984). Collagen composition of normal and myxomatous human mitral heart valves. The Biochemical journal, 219(2), 451–460. DOI: 10.1042/bj2190451
Multi-organ
formula.
Codeage Grass-Fed Beef Organs supplement combines liver, heart, kidney, pancreas, and spleen from grass-fed, grass-finished, and pasture-raised beef in a single, convenient formula. Freeze-dried, non-defatted, and desiccated, this blend can help to provide occurring vitamins like A, B2, B6, B12, and minerals such as iron, zinc, and selenium.
SUGGESTED USE.
Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.
SEE CAUTION
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
ADDITIONAL DETAILS.
Grass-fed Bovine Liver Heart Pancreas Kidney and Spleen
See References
References
Pure superiority.
Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.
Global ingredients.
Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.
Modern approach.
Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.
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